Menu for Morgan's Chop House

Dinner
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Lunch

Dinner

Appetizers‎

9.00 Brie en Croute Wedge of brie cheese wrapped in puff pastry and oven-baked. Served over berry compote.

12.00 Bacon Wrapped Shrimp Plump, tail-on shrimp wrapped with apple wood smoked bacon. Grilled just right, served with our sweet and spicy dipping sauce.

10.00 Calamari with Wasabi and Tangerine Sauce Hand cut calamari breaded and lightly fried, served over wasabi cream and tangerine hot and sweet sauce.

12.00 Spinach and Artichoke Crab Dip Shallots, spinach, sherry, artichokes, brie, and cream cheese complete this favorite recipe. Served with flatbread.

10.00 Chicken and Beef Satays Skewers of marinated chicken and beef, fire grilled. Served with a zesty dipping sauce.

12.00 Portobello Escargot Burgundy escargot sautéed with shallots, exotic mushrooms and spinach in a creamy pernod sauce. Served over grilled portobello mushroom.

10.00 Crab and Lobster Wontons Fried lobster and crab filled wontons served with tangerine hot and sweet sauce.

18.00 Morgan’s Sampler Three crab and lobster wontons, chicken satays with fire grilled asparagus and fried calamari all on one platter! Complete with our tangerine hot and sweet, marinara and sweet and spicy BBQ dipping sauces.

12.00 Lettuce Wraps Diced grilled chicken breast tossed in a light sweet soy with water chestnuts, bamboo shoots and roasted peanuts. Served with fresh, crisp lettuce leaves.

12.00 Mussels on Fire Steamed mussels sautéed in spicy sriracha chili sauce blended with chef’s marinara and served with grilled baguette

10.00 Blackened Chicken Quesadillas Quesadillas filled with blackened chicken breast, cheddar and mozzarella cheese, toasted and served with sour cream and fresh pico de gallo.

Steaks

28.00 Ribeye Steak 14Oz aged, butcher’s cut.

39.00 Cowboy Ribeye An aged18oz bone-in ribeye for the steak lover!

21.00 Kobe Chopped Steak 10 Oz American kobe chopped steak, seasoned and fire-grilled… with brown demi glace.

Filet Choice aged beef tenderloin, seasoned and fire grilled. Options: 6 Oz petit (26.00) , 10 Oz full cut (38.00) , Beef tenderloin, Seasoned and fire grilled

Market Bone-in Filet Our premier 12oz filet, grilled “bone-in” for enhanced flavor.

36.00 Firehouse Ribeye Piled high with sautéed peppers, onions and mushrooms. Topped with mozzarella cheese and oven baked.

34.00 Amaretto Ribeye Topped with button mushrooms sautéed in a rich butter& amaretto liqueur sauce.

34.00 Black and Blue Ribeye Seasoned with select spices and blackened, topped with caramelized pearl onions and blue cheese.

44.00 Filet Napoleon Our petit filet, halved and layered with pan seared lobster crab cake and topped with tiger shrimp and rich cream sauce.

49.00 Filet Imperial Our generous full cut filet topped with crabmeat, tiger shrimp and tarragon cream sauce.

34.00 Filet Oscar Petit filet smothered with crab sautéed in butter.

Chop House Salad

10.00 Morgan’s Wedge Salad Crisp iceberg wedge topped with buttermilk ranch dressing, gorgonzola cheese and bacon crumbles… with sliced red onion, tomato and English cucumber. Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Blackened tuna (+12.00)

10.00 Italian Salad Spring mix tossed with our Italian vinaigrette. Topped with sun-dried tomatoes, caper berries, black olives and goat cheese. Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Blackened tuna (+12.00)

10.00 Strawberry Organic Salad Organic greens drizzled with our Italian vinaigrette, sprinkled with strawberries, mandarin orange and sliced almonds… topped with crispy wonton strips and strawberry reduction. Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Blackened tuna (+12.00)

10.00 Tuscan Caesar Salad Romaine lettuce and homemade croutons tossed with rich Caesar dressing. topped with fresh shredded parmesan and coarse black pepper. Options: Grilled chicken (+8.00) , Shrimp (+8.00) , Blackened tuna (+12.00)

Sides‎

5.00 Fresh Grilled Asparagus

3.00 Fettuccine Alfredo

3.00 Risotto

3.00 Chef’s Macaroni and Cheese

Signature Entrees

24.00 Crab Cheesecake Savory cheesecake made with a blend of garlic and herbs cream cheese, and blue crab meat poured into a parmesan shortbread crust, oven-baked, topped with crabmeat and a rich cream sauce.

26.00 Andouille Shrimp Sautéed tail-on shrimp with andouille sausage, pearl onions, diced green pepper and sun-dried tomatoes served over a bed of risotto.

26.00 Seared Wasabi Ahi Tuna 8oz Ahi tuna rolled in wasabi sesame, pan-seared and sliced. Served with wakame seaweed salad, pickled ginger and fresh wasabi.

21.00 Chicken Parmesan Tender chicken breast‎ breaded and fried, topped with marinara and mozzarella cheese. Served over pasta marinara.

22.00 Shrimp or Chicken Fettuccine Alfredo Fettuccine pasta with creamy alfredo sauce. Options: Shrimp, Chicken

37.00 Soft Shelled Crab Paella Two jumbo soft shell crab, flour dusted and lightly fried…served over Spanish paella made with shrimp, mussels, crab meat and andouille sausage.

37.00 Mixed Grill A palette pleasing assortment of fire grilled filet medallions, two mini pork chops, tail-on shrimp, jumbo clam strips and one pan seared crab cake.

24.00 Chicken Esperanza Our 12oz breast of chicken with a Spanish influence! Seasoned with select spices and fire grilled, topped with wild mushrooms, onions, kalamata olives, artichoke hearts and mozzarella cheese. Finished in the oven and served with grilled asparagus.

24.00 Shrimp Fra Diavolo Tail on tiger shrimp sautéed with fresh garlic, onion and diced tomato. Deglazed with white wine, simmered in spicy marinara, served over a bed of fettuccine pasta.

19.00 Eggplant Rollantine Tender slices of fresh eggplant, lightly fried, rolled with a three cheese blend of ricotta, mozzarella and pecorino. Topped with marinara and melted mozzarella, served over tomato basil cream sauce.

Chops

32.00 Morgan’s Signature Prime Chop 16 Oz double bone in prime pork. This is Morgan’s premier pork chop, exceptional marbling and flavor. Seasoned with our select spices, fire grilled and served with our southern style cinnamon applesauce.

28.00 Apple Walnut Pork Chop Topped with sliced York apples and walnuts in a rich butter and amaretto liqueur sauce.

28.00 Peach Pecan Pork Chop Grilled bone-in pork chop topped with fresh sliced peaches and pecan halves in a sweet peach schnapps sauce.

28.00 Balsamic Chop Fire-grilled, then simmered in our balsamic reduction with mild cherry peppers.

28.00 Morgan’s Pepper Chop Seasoned and grilled. Piled high with sautéed green peppers, onions and mushrooms. Topped with mozzarella cheese and oven baked.

28.00 Marsala Roma Our grilled chop smothered with our exotic blend of shiitake, crimini, and oyster mushrooms sautéed together in butter and marsala. Topped with roasted tomato goat cheese and truffle oil.

28.00 Pork Chop Putanesca Thick, bone-in seasoned‎ and grilled. Topped with three tortelloni filled with wild mushroom, goat cheese, garlic and herbs in a light red sauce made with caper berries, kalamata olives, sundried tomatoes and sliced button mushrooms.

28.00 Strawberry Almond Pork Chop Grilled pork topped with whole strawberries simmered in sweet Chambourd reduction, topped with sliced almonds.

28.00 Teriyaki Pork Chop Grilled pork chop glazed with teriyaki reduction. Served with our homemade spring roll, tangerine hot and sweet dipping sauce and Asian noodle slaw.

32.00 Paella Pork Chop We created this for those who crave our pork chop with a side of the ocean’s finest! Lightly blackened bone-in pork chop nestled against a bed of Spanish paella made with mussels, tiger shrimp, lump crab meat and andouille sausage.

Exotic Fare‎

Market Colorado Bison Ribeye Very lean and tender. The principal difference between bison and beef ribeye is the fat content. We recommend a grilling temperature between medium-rare and medium.

27.00 Hickory Smoked Duck Breast Tender breast of duck, seasoned with an herbal rub and Hickory smoked. Served with potatoes Anna and bing cherry sauce.

24.00 Roast Lamb Shank Slow-roasted, topped with sautéed portobello mushrooms and pearl onions in light marsala with pepper chow chow.

Market Australian Kangaroo Exceptionally lean and full of flavor. Lightly seasoned and fire grilled rare to medium rare, sliced into medallions and served over exotic mushroom risotto with fresh grilled asparagus and demi glace.

Lunch

Starters‎

10.00 Calamari with Wasabi and Tangerine Sauce Hand cut calamari lightly dusted in our seasoned breaded and fried golden brown. Served over wasabi cream and sprinkled with tangerine hot and sweet sauce.

10.00 Crab and Lobster Wontons Fried wonton purses filled with a blend of cream cheese, crab and lobster. Includes tangerine hot and sweet dipping sauce.

12.00 Lettuce Wraps Diced grilled chicken breast tossed in a light, sweet soy with water chestnuts, bamboo shoots and roasted peanuts. Served with crisp lettuce leaves.

12.00 Spinach and Artichoke Crab Dip Rich cream cheese and crab blended with spinach, artichokes, shallots and a hint of seasoning. Oven baked, served with flatbread toast points.

10.00 Blackened Chicken Quesadillas Quesadillas filled with diced blackened chicken breast, cheddar and mozzarella cheese…toasted and served with sour cream and fresh pico de gallo.

Soup, Salads & Combinations

Soup of the Day Options: Cup (5.00) , Bowl (8.00)

8.50 Italian Salad Organic spring mix tossed with our signature house Italian vinaigrette. Topped with sun-dried tomatoes, caper berries, kalamata olives and goat cheese.

8.50 Wedge Salad Crisp iceberg wedge topped with buttermilk ranch dressing, gorgonzola cheese and bacon crumbles, accented with sliced red onion, tomato and English cucumber.

8.50 Strawberry Organic Salad Organic salad greens drizzled with our house Italian dressing, sprinkled with fresh strawberries, mandarin oranges and sliced almonds…topped with crispy strips of fried wontons and strawberry reduction.

8.50 Tuscan Caesar Salad Romaine lettuce and homemade croutons tossed with rich Caesar dressing…garnished with shredded parmesan and coarse black pepper.

11.00 Flatbread Grilled Cheese w/Cup of Soup Two large slices of flatbread with cheddar and mozzarella cheese, served with cup of soup.

11.00 Half Turkey Club w/Cup of Soup ½ Turkey club sandwich with cup of soup.

12.00 Cup of Soup with Choice of Salad Cup of soup with your choice of salad.

12.00 Half Turkey Club with Choice of Salad ½ Turkey club sandwich with your choice of salad.

Sandwiches

9.00 Morgan’s Turkey Club This is a hearty sandwich and plenty of it! Sliced turkey, bacon, lettuce, tomato, cheese. Options: Side of fries (+2.50) , Garden salad (+2.50)

7.00 Grilled Chicken Sandwich Grilled marinated chicken breast with lettuce and tomato. Options: Side of fries (+2.50) , Garden salad (+2.50)

9.00 Chop House Cheeseburger We like our burgers big! No less than 9oz, fire grilled…with lettuce and tomato. Options: Side of fries (+2.50) , Garden salad (+2.50)

9.00 Flatbread Steak Melt Two large slices of toasted flatbread filled with grilled steak and mozzarella cheese! Options: Side of fries (+2.50) , Garden salad (+2.50)

9.00 Crab Cake Sandwich Pan seared crab cake made from the special all-white meat sections of blue crab. Served on Kaiser roll with lettuce and tomato. Try it with tartar sauce! Options: Side of fries (+2.50) , Garden salad (+2.50)

8.00 Chicken Salad Sandwich Our homemade chicken salad, southern style…piled high on a Kaiser roll with lettuce and tomato. Options: Side of fries (+2.50) , Garden salad (+2.50)

9.00 Flatbread Chicken Melt Two large slices of toasted flatbread filled with strips of grilled chicken, bacon, cheddar and mozzarella. Options: Side of fries (+2.50) , Garden salad (+2.50)

8.00 Seared Ahi Tuna Wrap Ahi tuna seasoned with blackened spices and pan seared, rolled in tortilla wrap with lettuce, tomato and wasabi cream. Options: Side of fries (+2.50) , Garden salad (+2.50)

Entrees‎

12.00 Chop House Wild Wings Two roasted bone-in pork shanks, full of meat and loaded with flavor. Brushed with our sweet and spicy BBQ sauce and includes choice of vegetable or potato. Options: Vegetable, Potato, Garden Salad (+2.50)

13.00 Beef Tips Over Risotto Premium cuts of aged beef seasoned and grilled, served over our creamy risotto.Includes choice of vegetable or potato. Options: Vegetable, Potato, Garden Salad (+2.50)

12.00 Grilled Chicken Breast Marinated chicken breast…plump and juicy! Lightly seasoned and fire grilled. Includes choice of vegetable or potato. Options: Vegetable, Potato, Garden Salad (+2.50)

14.00 Chicken or Shrimp Alfredo Our rich, homemade alfredo sauce over pasta. Topped with your choice of Chicken or Shrimp. Options: Chicken, Shrimp, Garden Salad (+2.50)

12.00 Beer Battered Fish and Chips Golden fried chunks of hoki filets served with wedge fries, cocktail and tartar sauce. Options: Garden Salad (+2.50)