Chicken was very dry, you could poke it
with your finger (and I did) and it left a dry hole in the chicken. I asked for my money back and they cheated me on the refund. I emailed the company to complain and they never responded. The chicken must have set under the lamps for quite a long while to become that hard and dry.
Spicy chicken and fresh biscuits--never more than 20 minutes out of the oven--keep customers coming back for more.. In Short Bojangles' first restaurant opened in 1977, serving Cajun-style chicken, biscuits and other Southern comfort foods. Today the franchise, with locations mainly in the southern and eastern United States, offers its signature dishes along with fresh-brewed sweet iced tea and sides including dirty rice, spicy fries and coleslaw. The morning menu features breakfast platters and biscuit sandwiches; later offerings include filet sandwiches and combos, dinner plates with side dishes and family-style boxes.